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Grape
Montepulciano 70%
Sangiovese 30%
Growing technique
Guyot
Yeld per hectare
60 q
Grape harvest period
Last decade of September
Vinification and wine aging
The fermentation of destemmed grapes occurs at a controlled temperature of 24°C and a soaking period of 30 days. The wine ages for about 4 months in stainless steel tank and afterward in bottle for 2 months.
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価格順: 安い 高い
価格順: 高い 安い
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