Merlot Cabernet Sauvignon Montepulciano (the grape percentage depends on the yearly grape harvest)
Growing technique
Guyot
Yeld per hectare
60 q
Grape harvest period
First decade of October
Vinification and wine aging
The fermentation of destemmed grapes occurs at a controlled temperature of 25°C and a soaking period of 30 days. The wine ages for about 12 months in barrique tank and afterward in bottle for 6 months.