Suono

Grape

Montepulciano 70%
Sangiovese 30%

Growing technique

Guyot

Yeld per hectare

60 q

Grape harvest period

Last decade of September

Vinification and wine aging

The fermentation of destemmed grapes occurs at a controlled temperature of 24°C and a soaking period of 30 days. The wine ages for about 4 months in stainless steel tank and afterward in bottle for 2 months.