Verdicchio dei Castelli di Jesi DOPBrut Traditional-method Sparkling
Type
Brut
Grape
Verdicchio 100%
Growing technique
Guyot
Yeld per hectare
95 q
Grape harvest period
Last decade of August
Vinification and wine aging
The bunch of grape is soflty and quickly pressed. It permits to obtain 40% of must. The fermentation occurs at controlled temperature of 16°C and the tirage occurs in the following year. The wine takes place on the noble wine lees at the least 40 months and it is sold 6 months after the degorgement with the addition of liqueur d’expedition.