Mencaroni Brut Nature

Type

Brut Nature

Grape

Verdicchio 100%

Growing technique

Guyot

Yeld per hectare

80 q

Grape harvest period

Last decade of August

Vinification and wine aging

The bunch of grape is soflty and quickly pressed. It permits to obtain 40% of must. The fermentation occurs at controlled temperature of 16°C and the tirage occurs in the following year. The wine takes place on the noble wine lees at the least 40 months and it is sold 6 months after the degorgement.