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Lacrima
Lacrima di Morro d'Alba
Grape
Lacrima di Morro d’Alba
Growing technique
Guyot
Yeld per hectare
60 q
Grape harvest period
Last decade of September
Vinification and wine aging
The fermentation of destemned grapes occurs at a controlled temperature of 24°C and a soaking period of 30 days. The wine ages for about 6 months in stainless tank and afterward in bottle for 4 months.
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