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Opere
Verdicchio dei Castelli di Jesi DOP
Grape
Verdicchio 100%
Growing technique
Guyot
Yeld per hectare
100 q
Grape harvest period
First decade of September
Vinification and wine aging
The fermentation occurs at a controlled temperature of 16°C.
The wine ageing in stainless steel tank lasts 4 months and it is made
on noble wine lees which are mixed up with periodical batonnage.
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