Isola

Grape

Verdicchio 100%

Growing technique

Guyot

Yeld per hectare

70 q

Grape harvest period

Last decade of September

Vinification and wine aging

The bunch of grapes gets softly and quickly pressed what permits to obtain 40% of must.
The fermentation occurs at controlled temperature of 16°C. The wine againgin steel basins lasts 14 months. It takes place on noble wine lees which are mixed up with periodical batonnage.