Quality Sparkling White WineExtra Brut Traditional-method Sparkling
Type
Extra Brut Traditional-method Sparkling
Grape
Verdicchio Chardonnay Pinot Blanc
Growing technique
Guyot
Yeld per hectare
80 q
Grape harvest period
Ultima decade di agosto
Vinification and wine aging
The bunch of grapes gets softly and quickly pressed what permits to obtain 40% of must. The fermentation occurs at controlled temperature of 16°C and the tirage occurs in the following year. The wine takes place on the noble wine lees at the least 36 months and it is sold 6 months after the degorgement.