Last decade of August for Verdicchio, first decade of October for Montepulciano
Vinification and wine aging
Mencaroni Extra Brut Rosè is obtained from the separate vinification of Verdicchio and Montepulciano grapes. Verdicchio grapes are vinified with the traditional-method of sparkling wine. Montepulciano grapes follow the traditional red wine vinification; as soon as the grapes are pickled, the selected bunches are transported over the vats for the 24 hours cold maceration and then fermentation. After about 6/7 months of maturation, the wine is carried out and bottled for the slow fermentation that lasts 36 months. The bottle-fermentation over the lees is followed by the disgorge. Mencaroni Extra Brut Rosè wine will be stored in the cellar for 4 months.