Lacrima

Grape

Lacrima di Morro d’Alba

Growing technique

Guyot

Yeld per hectare

60 q

Grape harvest period

Last decade of September

Vinification and wine aging

The fermentation of destemned grapes occurs at a controlled temperature of 24°C and a soaking period of 30 days. The wine ages for about months in stainless tank and afterward in bottle for 4 months.